A recipe for…. chocolate chip pumpkin cookies! | Ann Roth – Romance Author

Ingredients

• 3/4 cup (1 1/2 sticks) butter, softened
• 1 cup brown sugar, packed
• 1 cup sugar
• 1 can (15 oz.) pumpkin puree (NOT pumpkin pie filling)
• 1 egg
• 1 tsp. vanilla extract
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 2 tsp. cinnamon
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. salt
• 2 cups chocolate chips