Creamy spinach soup Recipe | Food From Portugal

Creamy spinach soup Recipe | Food From Portugal

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A very creamy soup, confectioned with spinach, turnips, potatoes, leeks, onions, carrots and olive oil, served with toasted bread.

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Ingredients

  • 2 liters (8 cups) water
  • 300 grams (10 1/2 ounces) spinach
  • 1 turnip
  • 1 leek
  • 4 carrots
  • 2 medium onions
  • 1 large potato
  • 3 tablespoons olive oil
  • Salt (to taste)

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