Creamy spinach soup Recipe | Food From Portugal
A very creamy soup, confectioned with spinach, turnips, potatoes, leeks, onions, carrots and olive oil, served with toasted bread.
Ingredients
- 2 liters (8 cups) water
- 300 grams (10 1/2 ounces) spinach
- 1 turnip
- 1 leek
- 4 carrots
- 2 medium onions
- 1 large potato
- 3 tablespoons olive oil
- Salt (to taste)
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