Roast chicken with lemon zest & green olive - Astray Recipes
Heat olive oil in Dutch oven or roasting pan and place chickens, breast down, in pan. Combine ginger, paprika, bay leaves, garlic, onion, parsley, cilantro and
Ingredients
- 1 tablespoon Olive oil
- 2 Whole chickens (3-lbs ea)
- 2 teaspoons Ground ginger
- 1 teaspoon Paprika
- 2 Bay leaves; crumbled
- 2 Cloves garlic; minced
- 1 Large onion; chopped
- ½ cup Minced parsley
- ½ cup Minced cilantro
- ¼ teaspoon Saffron, optional
- Salt
- Freshly ground pepper
- Water or chicken stock
- 1 can Pitted green olives (6oz cn) drained
- Julienned zest of 2 lemons
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