Salmon and tomato chowder | Reader's Digest Australia
A chowder is a classic American meal–in–a–bowl soup. This delicious chowder is flavoured with lean bacon, leeks and tomatoes and thickened with potatoes, all of which provide the perfect...
Ingredients
- 200 g piece of skinless salmon fillet
- 1 bay leaf
- 300 ml fish or vegetable stock
- 600 ml low–fat milk
- 15 g unsalted butter
- 1 teaspoon sunflower oil
- 1 large onion, finely chopped
- 1 leek, white part only, chopped
- 1 thick slice back bacon, about 30 g, rind removed and chopped
- 350 g potatoes, peeled and diced
- ¼ cup (15 g) chopped parsleysalt and pepper
- ⅓ cup (90 g) Greek–style yogurt
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