Limoncello or Vodka Pasta Sauce Recipe

Name: Limoncello or Vodka Pasta Sauce Recipe
Total time: 25 min
Ingredients: 1/4 cup extra virgin olive oil; 1 tablespoon butter; 1 sweet onion, diced; 1/2 lb fresh mushrooms, chopped; 1 head garlic, peeled and minced (about 10-12 cloves ); 1/4 teaspoon red pepper flakes; 1 (28 ounce) can tomato sauce; 1 (28 ounce) can tomatoes (chopped or crushed, fire-roasted); 1/3 cup limoncello (I prefer limoncello, or add lemon peel & sugar to vodka) or 1/3 cup vodka (I prefer limoncello, or add lemon peel & sugar to vodka); 1/4 cup heavy cream; 1/2 cup fresh basil, chopped; 1 cup grated parmigiano-reggiano cheese (separated); salt; pepper; ravioli (your choice) or other pastas (your choice)

www.food.com

Fantastic on pasta, ravioli, chicken, or seafood. I prefer to use Limoncello, or if using Vodka, add some lemon zest and a bit of sugar to simulate.

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Ingredients

1/4 cup extra virgin olive oil
1 tablespoon butter
1 sweet onion, diced
1/2 lb fresh mushrooms, chopped
1 head garlic, peeled and minced (about 10-12 cloves )
1/4 teaspoon red pepper flakes
1 (28 ounce) can tomato sauce
1 (28 ounce) can tomatoes (chopped or crushed, fire-roasted)
1/3 cup limoncello (I prefer limoncello, or add lemon peel & sugar to vodka) or 1/3 cup vodka (I prefer limoncello, or add lemon peel & sugar to vodka)
1/4 cup heavy cream
1/2 cup fresh basil, chopped
1 cup grated parmigiano-reggiano cheese (separated)
salt
pepper
ravioli (your choice) or other pastas (your choice)