Chicken and Green Chile Lasagna – #1 Ranked New Mexico Salsa & Chile Powder
Ingredients:1 Tbsp. butter1 Tbsp. flour1 1/2 cups chicken broth1/2 cup Roma tomatoes, diced2 Tbsp. white onion, diced3/4 cup Santa Fe Ole Hatch Green Chile2 cup
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Cooking tools:
- Oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Baking pan
- Cooking spray
- Aluminum foil
- Cooling rack
- Spoon
- Fork
- Kitchen timer
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 1/2 cups chicken broth
- 1/2 cup Roma tomatoes, diced
- 2 Tbsp. white onion, diced
- 3/4 cup Santa Fe Ole Hatch Green Chile
- 2 cups chicken, cooked and shredded
- 15 oz. ricotta cheese, drained
- 2 eggs, lightly beaten
- 1 cup cheddar cheese, shredded
- 9 lasagna strips
- 1 cup Cotija cheese, crumbled
- 2 Tbsp. green onion, chopped
- salt
- pepper
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