Layered Greek Dip Recipe - BettyCrocker.com

Ingredients

• 1 container (6 oz) Liberté® Méditerranée lemon yogurt
• 1/4 cup crumbled feta cheese (1 oz)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 1 cup plain hummus (from 7-oz container)
• 3 medium plum (Roma) tomatoes, seeded, chopped (1/2 cup)
• 1/2 cup finely chopped seeded cucumber
• 1/2 cup pitted kalamata olives, coarsely chopped
• 2 tablespoons chopped green onions (2 medium)
• Pita chips, as desired
• Sliced cucumbers and bell pepper strips, as desired