Guacamole and Prawn Salad from Mighty Spice Cookbook by John Gregory-Smith

Ingredients

• 4 spring onions, finely chopped
• 2 tbsp natural yogurt (optional)
• juice of 3 limes
• 2 ripe avocados, peeled and pitted
• ¼ cucumber, deseeded and finely chopped
• 250 g/9 oz cooked and peeled large king prawns
• 2 large handfuls coriander leaves, roughly chopped
• 1 red chilli, deseeded and finely chopped
• smoked paprika, to serve
• tortilla chips, to serve
• sea salt
• freshly ground black pepper