Crispy Soup Fusion: Recipes by our chefs

Ingredients

• 1 cup of diced carrots
• 1 cup of chopped celery
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 can of chickpeas, drained and rinsed
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of crispy fried onions for topping