Cookie Dough Balls - with Forest Juice, medicinal mushroom maple syrup
This recipe is for those of you who always lick the spoon. A healthy rendition of cookie dough made from cashews and oats, infused with medicinal mushrooms and frozen into bite-sized balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbo.ca.
Cooking tools:
- Food processor
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Baking sheet
- Glass
- Freezer
Ingredients
- 1 cup of roasted cashews
- 1 cup of oat flour (or whole oats ground up at home)
- 1 tsp sea salt
- 1 tsp vanilla extract
- 1-2 medjool dates
- 3 1/2 tbsp Forest juice
- 10 ml Rainbo medicinal mushroom tincture of choice (optional)
- 1/3 cup cacao nibs
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