Beef Tarragon Recipe - European French Cuisine

Ingredients

• 1.5 lb (680 g) beef round steak , cut into 1 inch squares or (2 lb (907 g) top sirloin steak , cut into 2 inches squares)
• 1 clove garlic , minced
• 2 tbsp butter or margarine
• 1 cup red wine , divided
• 2 medium tomatoes , peeled and chopped
• 0.5 cup sliced green onions
• 2 tsp tarragon leaves, divided
• 1 tsp salt , divided
• 1.5 tbsp cornstarch
• 1.5 cup warm beef broth
• 0.13 tsp ground black pepper
• 3 cup hot cooked white rice