Green Pea and Mint Soup

Name: Green Pea and Mint Soup
Ingredients: 2 tablespoons olive oil; 2 cups diced sweet Vidalia onion; 3 very large cloves of garlic, minced; 3/4 cup chopped carrot; 1 cup chopped celery; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 6 cups vegetable broth or stock, divided*; 2 16-ounce bags frozen green peas (about 7 cups); 1 heaping cup (or 1-ounce bag) packed mint leaves; 5 to 6 teaspoons lemon juice; 1/2 teaspoon finely minced lemon zest; Light sour cream or plain yogurt, lemon zest and mint leaves for garnish, if desired

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Enjoy this flavorful and easy-to-make Green Pea and Mint Soup recipe.

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Ingredients

2 tablespoons olive oil
2 cups diced sweet Vidalia onion
3 very large cloves of garlic, minced
3/4 cup chopped carrot
1 cup chopped celery
1/2 teaspoon ground black pepper
1/4 teaspoon salt
6 cups vegetable broth or stock, divided*
2 16-ounce bags frozen green peas (about 7 cups)
1 heaping cup (or 1-ounce bag) packed mint leaves
5 to 6 teaspoons lemon juice
1/2 teaspoon finely minced lemon zest
Light sour cream or plain yogurt, lemon zest and mint leaves for garnish, if desired