apple pie, tart, lattice, crisco, crust, classic
ediblenashville.ediblecommunities.com
a classic simple apple pie made in a rectangle tart pan with a lattice top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 2 1/2 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 stick cold butter, cut into small pieces
- 4 tablespoons Crisco or butter, cut into small pieces
- 2 1/2 pounds apples (we like to use different varieties, see tart, some sweet), peeled and sliced
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 2/3 cup sugar (mixture of turbinado and white)
- 1-2 tablespoons fresh lemon or lime juice
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