Sweetcorn with Coriander and Pepper from The Settler's Cookbook by Yasmin Alibhai-Brown

Sweetcorn with Coriander and Pepper from The Settler's Cookbook by Yasmin Alibhai-Brown

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Melt the butter until it froths. Add corn, the seasonings and the corriander, and cook for a couple of minutes. You can add a squeeze of lime if you want.

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Ingredients

  • 2 tins sweetcorn kernels, drained
  • 2 tbsp finely chopped fresh coriander
  • Salt and freshly ground pepper
  • 2 oz butter

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