Keto Vegetable Beef Soup Recipe | @Atkins

Ingredients

• 2 tablespoons unsalted butter
• 8 ounces mushroom pieces, sliced
• 3 ounces Portobello mushroom cap, sliced
• 1 small onion (70g), diced
• 1 medium stalk celery (40g), diced
• 1 small carrot (50g), diced
• 3 cloves garlic, minced or pressed
• 1 cup diced tomato (180g)
• 4 ounces red table wine
• 24 ounces boneless, raw steak, cubed
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons olive oil
• 4 (14 oz) cans beef broth
• 1/2 cup broccoli florets, chopped
• 7 cups escarole (245g)
• 1/2 teaspoon dried thyme