Sea Salt Caramel Iced Cappuccino Recipe | Recipes

Ingredients

• 1 cup HERSHEY'S CHIPITS Sea Salt Caramel Chips (250 mL)
• 1/2 cup HERSHEY'S Chocolate Syrup (125 mL)
• 2 cups cold coffee (500 mL)
• 2 cups vanilla ice cream (500 mL)
• 1 1/2 cups whipped topping (375 mL)
• 1/4 tsp ground cinnamon (1 mL)
• 1/4 tsp sea salt (1 mL)
• crushed ice or ice cubes