Blood Orange & Chai - The Perfect Puree of Napa Valley
• 1 oz. Tequila Cazadores Anejo • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 tea bag of chai tea • 1 oz. agave nectar • 4 oz. hot water • 3 wh
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Cooking tools:
- Microplane
- Jigger
- Coffee mug
- Spoon
Ingredients
- 1 oz. Tequila Cazadores Anejo
- 1 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1 tea bag of chai tea
- 1 oz. agave nectar
- 4 oz. hot water
- 3 whole cloves
- Whipped cream (garnish)
- Fresh grated nutmeg (garnish)
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