Infused Caramel Sauce | LĒVO
Great on any of your favorite desserts, or from the jar, this infused caramel sauce is a must try. Get your 5 ingredients together and go!
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Cooking tools:
- Infusion machine
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup Basic LĒVO Butter Infusion (do not sub ghee here because you want the milk solids)
- 1 cup light or dark brown sugar
- 2/3 cup heavy cream
- 1 tsp pure vanilla extract (not the imitation stuff)
- 1/4 tsp salt
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