Cranberry Clafoutis - Kidney Kitchen
Cranberry Clafoutis Fresh tart cranberries are caramelized and baked into a custard-like dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 ½ cups (150 grams) cranberries, fresh
- 3 tablespoons turbinado sugar
- 3 medium eggs
- 1 cup milk
- 5 tablespoons butter, unsalted
- 1 teaspoon vanilla extract
- ⅔ cup unbleached flour
- ¼ cup sugar
- ½ teaspoon cardamom, ground
- ¼ teaspoon sea salt
- 2 tablespoons powdered sugar (optional, included in nutrient analysis)
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