Steamed Vegetables with Wafu® Dressing Recipe
How to make steamed vegetables with wafu® dressing at home. Ready in 25 min, serves 4. Made with nantes carrots, peeled, asparagus, trimmed, cauliflower, cut…
Keywords
- Japanese
- Vegetarian
- Steamed
- Vegetables
- Easy
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Bamboo steamer
- Collapsible steamer
- Stove
- Serving bowl
Ingredients
- 8 pieces Nantes carrots, peeled
- 1 bunch Asparagus, trimmed
- 5 bunches Cauliflower, cut into florets
- 5 bunches Broccoli, cut into florets
- 1 bottle Natural Wafu Roasted Sesame Dressing
- 1 bottle Natural Wafu Ginger Carrot Japanese Dressing
- 1 bottle Natural Wafu Wasabi Edamame Japanese Dressing
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