Taboon Bread Recipe - Palestine In A Dish
Taboon bread consists of flour, salt, yeast and water what distinguish it is its dimples and earthy flavor.
Ingredients
- 3 cups all-purpose while
- 1 cup whole wheat flour
- 1½ teaspoon sea salt (use up to 3 teaspoon only if triple this recipe)
- 1 tablespoon yeast (use one 1 tablespoon only with double or triple this recipe)
- 1 teaspoon sugar (use one 1 teaspoon only with double or triple this recipe)
- 1½ cup warm water
- 2 tablespoons extra virgin olive oil
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