Tahini Thai Glazed Salmon
Tahini Thai Glazed Salmon with a creamy, bold glaze of tahini, chili paste, lime, and coconut milk. A restaurant-worthy salmon recipe that’s full of flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- ½ cup Soom Premium or Organic Tahini
- 4 Tbsp coconut aminos
- 2 Tbsp red chili paste* 
- 2 Tbsp rice vinegar
- 2 cloves garlic, minced
- 2 Tbsp lime juice
- ¼ cup canned coconut milk
- 1 lb. wild-caught salmon (about 4 filets) 
- ½ tsp sea salt
- ¼ tsp black pepper
- 2 Tbsp sesame oil
- ¼ cup chopped peanuts 
- ¼ cup chopped green onion
- A handful of fresh cilantro (optional)
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