Individual Beef Wellingtons Recipe

Individual Beef Wellingtons Recipe

www.tasteofhome.com

Tiny in size but big in flavor, these individual beef Wellingtons turn a fancy pastry-wrapped steak into a no-stress showstopper.

Keywords

  • individual beef wellington
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Ingredients

  • 6 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)
  • 4 tablespoons butter, divided
  • 3 sheets frozen puff pastry, thawed
  • 1 large egg, lightly beaten
  • 1/2 pound sliced fresh mushrooms
  • 1/4 cup chopped shallots
  • 2 tablespoons all-purpose flour
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 3 tablespoons port wine
  • 2 teaspoons minced fresh thyme

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