Individual Beef Wellingtons Recipe
Tiny in size but big in flavor, these individual beef Wellingtons turn a fancy pastry-wrapped steak into a no-stress showstopper.
Keywords
- individual beef wellington
Ingredients
- 6 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)
- 4 tablespoons butter, divided
- 3 sheets frozen puff pastry, thawed
- 1 large egg, lightly beaten
- 1/2 pound sliced fresh mushrooms
- 1/4 cup chopped shallots
- 2 tablespoons all-purpose flour
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 3 tablespoons port wine
- 2 teaspoons minced fresh thyme
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