Bucatini with Italian Sausage, Peppers and Onions – Fustini's Oils & Vinegars

Name: Bucatini with Italian Sausage, Peppers and Onions – Fustini's Oils & Vinegars
Ingredients: 1/4 cup Fustini's Tuscan Herb olive oil, divided; 1 large sweet onion, sliced thinly on the bias; 6 large garlic cloves, sliced thin; 1 1/2 pounds hot Italian sausage; 3 Ancient Sweets long peppers (or other sweet red pepper), seeded, ribs removed, sliced thinly; 8 ounces white or brown mushrooms, quartered; 1/2 - 1 teaspoon dried hot chili flakes; 1 tablespoon fennel seeds, crushed with a mortar & pestle; 2 14 1/2 -ounce cans crushed tomatoes; salt; pepper; 3 tablespoons fresh Italian parsley, oregano, basil coarsely chopped; 1 tablespoon Fustini's 12 Year Traditional balsamic; 1/2 cup Pecorino Romano, grated; 1 pound bucatini (or spaghetti, angel hair or penne); fresh basil for garnish

www.fustinis.com

Bucatini with Italian sausage, peppers, and onions in Fustini's Tuscan Herb olive oil. Perfect Meat and Poultry dish for a flavorful meal.

View full recipe on www.fustinis.com

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Cooking tools:

Mortar and pestle
Dutch oven
Stockpot
Grater
Chef's knife
Cutting board
Spoon
Measuring cup
Measuring spoon
Pot
Colander
Stove
Serving bowl

Ingredients

1/4 cup Fustini's Tuscan Herb olive oil, divided
1 large sweet onion, sliced thinly on the bias
6 large garlic cloves, sliced thin
1 1/2 pounds hot Italian sausage
3 Ancient Sweets long peppers (or other sweet red pepper), seeded, ribs removed, sliced thinly
8 ounces white or brown mushrooms, quartered
1/2 - 1 teaspoon dried hot chili flakes
1 tablespoon fennel seeds, crushed with a mortar & pestle
2 14 1/2 -ounce cans crushed tomatoes
salt
pepper
3 tablespoons fresh Italian parsley, oregano, basil coarsely chopped
1 tablespoon Fustini's 12 Year Traditional balsamic
1/2 cup Pecorino Romano, grated
1 pound bucatini (or spaghetti, angel hair or penne)
fresh basil for garnish