Pork Tenderloin Wellingtons with Red Wine Sauce | Kowalski's Markets

Ingredients

• 2 cups hot water
• 1 ½ oz. More Than Gourmet Classic French Demi-Glace
• 6 tbsp. Kowalski's Unsalted Butter
• divided
• ½ cup minced shallots
• 8 oz. baby bella sliced mushrooms
• chopped
• ⅓ cup chopped Italian parsley
• 1 tbsp. Dijon mustard
• 1 ½ tsp. snipped fresh thyme
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 1 lb. pork tenderloin
• cut into 4 pieces
• - Kowalski's Signature Northwoods Grill Seasoning (from the Meat Department)
• 3 tbsp. flour
• 2 tbsp. double-concentrated tomato paste
• 1 ½ cups red wine
• 1 pkg. (2 sheets) frozen puff pastry
• thawed
• 1 egg
• beaten with 1 tsp. water