Juicy Baked Boneless Chicken Thighs with Simple Pantry Spices
Tender boneless chicken thighs baked until juicy, packed with smoky spices—easy for quick dinners or meal prep.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Paper towel
- Airtight container
- Zip-top bag
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 1/2–2 lbs boneless, skinless chicken thighs (approximately 6 pieces)
- Olive oil or melted butter/ghee, for coating
- Salt, to taste
- Black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp ground cumin
- Optional: Cayenne pepper or chili flakes, for heat
- Optional: Italian seasoning, for an herb twist
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