Mango with Cilantro, Coconut, and Chile Powder | Saveur
Inspired by Mexican street vendors who artfully carve and serve mangos on sticks, this recipe ups the ante with cilantro leaves and shaved coconut.
Ingredients
- 3 ripe mangos, peeled, pitted, and sliced into cubes
- 3 tbsp. fresh lime juice
- 1 tsp. New Mexican chile powder
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>3</sub> cup packed cilantro leaves
- <sup>1</sup>⁄<sub>3</sub> cup shaved unsweetened coconut
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