Zucchini Corn Fritters: How to Make 5 Easy and Delicious Bites
Craving a quick snack? Learn how to make easy, flavorful zucchini corn fritters with simple tips and ingredients. Try this tasty recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Cooking tools:
- Grater
- Cheesecloth
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 2 medium zucchinis, grated and drained
- 1 cup fresh or frozen corn kernels
- 1/3 cup all-purpose flour (or chickpea flour for gluten-free)
- 2 large eggs, whisked
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- Salt
- freshly ground black pepper
- Olive oil or avocado oil for frying
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