Mexican hot chocolate with Baileys Recipe | Baileys ROW

Ingredients

• 100 ml Baileys Original Irish Cream
• 400 ml milk
• 1 tsp brown sugar
• 1 tsp cocoa powder
• 1/2 tsp ground cinnamon
• Pinch of cayenne pepper
• 100 g dark chocolate (70% cocoa), chopped
• For decoration:
• 150 ml heavy cream, whipped
• 2 cinnamon sticks
• 2 dried chili peppers
• 1 tsp dark chocolate shavings