Strip Steaks with Cauliflower and Roasted Garlic Butter
Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter.
Keywords
- Main Courses
- Beef
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 large head cauliflower (3 pounds), cored and cut into 1 1/2-inch florets
- 3 large shallots, peeled and quartered through root end
- 3 tablespoons vegetable oil
- 6 garlic cloves, peeled
- Salt
- pepper
- 2 (1-pound) strip steaks, trimmed and halved crosswise
- 6 tablespoons unsalted butter, softened
- 1 tablespoon chopped fresh chives
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