Chocolate Raspberry Ghost Cupcakes with Cashew Cream Cheese Frosting – Treeline Cheese

Ingredients

• 3/4 cup unsweetened vanilla or plain almond milk, room temperature
• 2 teaspoons apple cider vinegar
• 1 tablespoon ground flaxseed + 3 tablespoons warm water
• 1 ½ cups gluten-free all-purpose flour blend, regular or whole wheat white flour work too
• ½ cup cocoa powder, shifted
• 1 tsp baking soda
• 2 teaspoons espresso powder
• 1/2 teaspoon salt
• 1 cup + 2 tablespoons pure cane sugar
• ½ cup liquid coconut or avocado oil
• 2 teaspoons vanilla
• 1/4 cup hot coffee or water
• 1 8oz container Treeline Plain Cashew Cream Cheese, room temperature
• 1 stick (1/2 cup) plant-based butter, room temperature
• 3 1/2 cups powdered sugar, shifted
• 1 tsp. vanilla
• Pinch of salt
• 1/2 cup seedless raspberry jam
• 1 teaspoon water
• 24-29 candy eyes
• 12-13 small chocolate chips