Hazelnut Fudge with Vanilla Cream | MiNDFOOD Recipes
Hazelnut Fudge with Vanilla Cream. This delectable chocolate fudge recipe is perfect with a sprinkling of crushed hazelnut praline and a generous dollop of vanilla cream. Served with a glass of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 170g caster sugar
- 60ml water
- 150g hazelnuts, roasted and peeled
- 200g dark chocolate, chopped
- 60g butter
- 1/3 cup pouring cream
- 30ml Frangelico, plus extra for serving
- ½ cup brown sugar
- 2 eggs
- 200ml thickened cream
- 1 vanilla pod, seeds scraped
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