Bacon Cheeseburgers - How to Cook Meat
A simple bacon cheeseburger starts with great-tasting meat that is cooked simply and served with great-tasting toppings and a really good bun.
Ingredients
- 2½ pounds of fresh ground beef
- 6 strips of thick-cut bacon
- 4‒6 slices of smoked cheddar
- Tomato slices
- Red onion slices
- Lettuce 4‒6 leaves
- challah or brioche buns
- Sliced pickles
- Mayo
- Mustard
- Ketchup
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