Garlic Mushroom Chicken Casserole | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 3 Tablespoons Coconut Oil
- 1 Whole Chicken
- 2 Tablespoons Gluten Free Flour, Heaped
- 1 teaspoon Himalayan Pink Salt
- 1 teaspoon Ground Black Pepper
- 2 teaspoons Italian Herb Mix
- 3 Onions, Sliced Into Quarters
- 3 Large Garlic Cloves, Finely Chopped
- ½ pounds, ⅞ ounces, weight Button Mushrooms, Or Mushrooms Of Choice, Sliced
- 1 cup Coconut Milk
- 2 cups Chicken Broth, Low-Sodium
- 2 Tablespoons Cornflour, Dissolved In A Little Chicken Broth
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