Almond Balls with Macha, Cocoa and Coconut Coating
These little gluten and dairy free raw almond balls with 3 different coatings are one of the most popular desserts of my friends.
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Ingredients
- 60 ml almond milk
- 2 tbsp honey
- 100 grams almond flour
- 20 grams coconut flour
- 20 grams coconut oil melted
- ½ tsp cinnamon ground
- ½ tsp almond extract
- 1 pinch salt
- Cocoa powder matcha tea powder, desiccated coconut for coating
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