Cheese & Ham Scone - Odlums
Recipe Steps - Preheat oven to 200°C/400°F/Gas 6. Lightly dust flat baking tray with flour. - Empty contents of packet into a mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 1 packet Odlums Brown or White Quick Scones
- 25g/1oz Parmesan Cheese (finely grated)
- 50g/2oz leftover Cooked Ham (finely chopped)
- 250ml Milk
- Grated Cheddar Cheese
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