Nibblous | green gooseberry wine

Name: Nibblous | green gooseberry wine
Ingredients: 6 lbs/2.7kg ripe green gooseberries; 2 1/2 lbs/1.25kg sugar (I just use ordinary granulated); 6-7 pints/3-4 litres water; yeast and nutrient; pectic enzyme (you should get an idea of how much to use of these ingredients from the packets, as they differ).

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green gooseberry wine rating: This should produce a dry wine, "indistinguishable from hock". We'll see!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.

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Ingredients

6 lbs/2.7kg ripe green gooseberries
2 1/2 lbs/1.25kg sugar (I just use ordinary granulated)
6-7 pints/3-4 litres water
yeast and nutrient
pectic enzyme (you should get an idea of how much to use of these ingredients from the packets, as they differ).

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