SLOW-COOKED FAMILY-FAVORITE BEEF STEW Recipe - (4.2/5)

Ingredients

• 1 1/2 lbs beef stew meat, cut into 3/4 inch cubes
• flour, to coat beef stew meat enough for browning
• 1 lb small (2 1/2 to 3 inch) red potatoes, quartered
• 1 1/2 cups frozen pearl onions
• 1 lb ready-to-eat baby-cut carrots
• 1 jar or box of beef gravy
• 1 can diced tomatoes, undrained