Dark Chocolate Revel Bars
This three-tiered cookie bar looked like it required three times the work. We gave it a second look.
Keywords
- Desserts or Baked Goods
- Cookies
- Super Bowl
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Microwave
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3 cups (9 ounces/255 grams) old-fashioned rolled oats
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1 1/2 cups packed (10 1/2 ounces/298 grams) brown sugar
- 1 cup almonds, chopped
- 1 teaspoon baking soda
- Salt
- 16 tablespoons unsalted butter, melted, plus 2 tablespoons unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (12 ounces/340 grams) bittersweet chocolate chips
- 1 cup sweetened condensed milk
More Like This
Butterscotch Revel Bars
americastestkitchen.com
Chocolate Revel Bars Recipe - Easy Step-by-Step Guide
cook.me
Chocolate Revel Bars Recipe
food.com
Chocolate Revel Bars
rockymountainlodge.com
Chocolate Revel Bars Recipe
sidechef.com
Chocolate Revel Bars | Food Stuff
foodstf.com
This three-layer cookie bar only requires one trip to the oven | America's Test Kitchen | Columns |
arcamax.com
Revel Bars Recipe | Goodnes
nestlegoodnes.com