Buffalo Caramel Popcorn | The Fancy Pants Kitchen
One of my favorite little "surprise" snacks is this Buffalo Caramel Popcorn. I say "surprise" because it's got that bite of buffalo wing sauce and the sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- Nonstick vegetable oil spray
- 8 cups popped plain popcorn (from 1/2 cup kernels)
- 3/4 cup sugar
- 1/4 cup Frank’s Red Hot Original sauce
- 3 tbsp unsalted butter, cut into pieces
- 1 tsp kosher salt
- 1/2 tsp baking soda
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