Pesto eggs with sourdough, avocado and bacon - delicious. magazine

Name: Pesto eggs with sourdough, avocado and bacon - delicious. magazine
Ingredients: 2 slices outdoor-reared British streaky bacon; 1 large slice sourdough bread, hole cut in the middle (about 8-10cm, depending on your bread size); 2 tbsp basil pesto, plus extra to serve; 1 medium free-range egg; ½ small ripe avocado, sliced; A few coriander leaves to serve; Squeeze lime juice; Lime wedges and chilli jam to serve (optional); Useful to have; 8-10cm cookie cutter

www.deliciousmagazine.co.uk

Looking for a solo lunch that’s ready in 15 mins? Inspired by TikTok’s pesto eggs, we created this beauty: pesto egg-in-the-hole with bacon.

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Ingredients

2 slices outdoor-reared British streaky bacon
1 large slice sourdough bread, hole cut in the middle (about 8-10cm, depending on your bread size)
2 tbsp basil pesto, plus extra to serve
1 medium free-range egg
½ small ripe avocado, sliced
A few coriander leaves to serve
Squeeze lime juice
Lime wedges and chilli jam to serve (optional)
Useful to have
8-10cm cookie cutter