Lentil Lasagna - Mains Recipe

Ingredients

• 1 cup dry USA lentils, rinsed
• 2 1/4 cups water
• 1 1/4 tsp fennel seeds
• 1 tsp salt
• 8 oz lasagna noodles
• 2 cups onion, chopped
• 3 large cloves garlic, minced (about 1 tbsp)
• 2 tbsp olive oil
• 2 medium zucchini, slilced
• 2 15 oz cans tomato sauce
• 1 1/8 tsp sugar
• 1 tsp dried basil leaves, crushed
• 1 1/2 cups shredded Mozzarella cheese