Simple Cinnamon Rolls Recipe | Samsung Food App

Name: Simple Cinnamon Rolls Recipe | Samsung Food App
Total time: 25 min
Ingredients: 2 1/4 teaspoon (.25oz packet) rapid rise or instant yeast; 1 teaspoon salt; 3/4 cup (177ml) warm almond milk or other milk of choice (approximately 110º F); 1/2 cup (118ml) warm water (approximately 110º F); 1/3 cup (80ml) avocado oil or other oil; 1/4 cup (60ml) maple syrup, cane sugar, or other sweetener of choice; 1/2 cup (113g) softened butter (can use dairy-free); 3/4 cup (110g) coconut sugar or brown sugar; 1 heaping tablespoon (9g) cinnamon; 4 oz. cream cheese or mascarpone (can use dairy-free); 1 tablespoon softened butter (can use dairy-free); 2–3 tablespoons maple syrup or honey; splash of vanilla; milk of choice to thin, if needed; 1/2 cup unsalted butter, softened (can also use 1/4 cup butter + 1/4 cup cream cheese); 1 cup powdered sugar, use more or less to taste; 1 teaspoon vanilla extract; 1–2 tablespoons milk of choice, if needed

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These cinnamon rolls are free of dairy and refined sugar and made in under an hour using instant yeast. Overnight instructions included!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

2 1/4 teaspoon (.25oz packet) rapid rise or instant yeast
1 teaspoon salt
3/4 cup (177ml) warm almond milk or other milk of choice (approximately 110º F)
1/2 cup (118ml) warm water (approximately 110º F)
1/3 cup (80ml) avocado oil or other oil
1/4 cup (60ml) maple syrup, cane sugar, or other sweetener of choice
1/2 cup (113g) softened butter (can use dairy-free)
3/4 cup (110g) coconut sugar or brown sugar
1 heaping tablespoon (9g) cinnamon
4 oz. cream cheese or mascarpone (can use dairy-free)
1 tablespoon softened butter (can use dairy-free)
2–3 tablespoons maple syrup or honey
splash of vanilla
milk of choice to thin, if needed
1/2 cup unsalted butter, softened (can also use 1/4 cup butter + 1/4 cup cream cheese)
1 cup powdered sugar, use more or less to taste
1 teaspoon vanilla extract
1–2 tablespoons milk of choice, if needed