Easy Orange Chicken | Just A Pinch Recipes
Rinse chicken. Cut chicken into bite-size pieces and rinse again with cold water. **DO NOT PAT DRY - LEAVE WET** Roll each piece of wet chicken into the corn starch coating...
Ingredients
- 2 - 3 - boneless skinless chicken breast (or thighs if you prefer)
- 1 - 2 cup(s) corn starch
- 1 - 2 cup(s) all-purpose flour
- 1 - 2 large eggs
- - salt and pepper, to taste
- ## ORANGE SAUCE
- 1 cup(s) pulp free orange (I use Tropicana)
- 3 tablespoon(s) light brown sugar
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