Carbonara Beans With Bacon - ioanacooks
Creamy beans tossed with crisp bacon, egg yolks, Parmesan, and fresh parsley for a rich, satisfying side in just 20 minutes. - Carbonara Beans With Bacon Printa
Ingredients
- 3 large egg yolks
- 4 slices thick-cut bacon, diced (about 4 ounces)
- 1 cup grated Parmesan, plus more for serving
- Two 14.5-ounce cans cannellini or white beans, drained and rinsed
- 1 clove garlic, minced
- 1/2 cup fresh parsley leaves, chopped, plus more for serving
- Kosher salt and freshly ground black pepper
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