Braised prawns with vegetables

Braised prawns with vegetables

www.womensweeklyfood.com.au

Colorful Asian-inspired prawns stir-fry, healthy and ready in minutes. Perfect with rice or noodles. Serves 4 | Women's Weekly Food

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 500 grams (1lb) green king prawns
  • 250 grams (8oz) broccoli
  • 470 grams (15oz) can straw mushrooms
  • 250 grams (8oz) can bamboo shoots
  • 1 tablespoon oil
  • 1/2 cup chicken stock
  • 1 teaspoon cornflour
  • 1 teaspoon oyster sauce
  • salt
  • pepper
  • 1 pinch sugar
  • 1/2 teaspoon grated fresh ginger
  • steamed rice, to serve

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