Parmesan Potato Salad - Recipe #17930 - Foodgeeks

Ingredients

• 6 to 8 md. potatoes, boiled, cooled, peeled and cut into bite sized chunks
• 1 md. onion, chopped
• 2 tbsp. light flavored canola oil or
• corn oil
• 2 tbsp. sweet pickle juice (or apple cider vinegar and sugar to make sweet/sour)
• 1/4 to 1/2 cup Parmesan cheese, to taste
• 1 to 1-1/2 cup mayonnaise
• Salt and pepper, to taste
• Paprika