Summery Miso Soup with Corn and Okra

Name: Summery Miso Soup with Corn and Okra
Ingredients: 3 x 3 inch square kombu - available at Asian grocery stores (dried kelp); 800 ml. water; 1 ear fresh corn (shucked and kernels removed from cob (reserve cob for broth)); 4 okra (sliced diagonally – if not available, blanched green beans or sugar peas can be used instead); 2 - 3 tbsp. miso paste of your choice; 2 tbsp. tbsp. chopped green onion for garnish

www.kozmokitchen.com

Savor authentic Summery Miso Soup with corn and okra, perfect for warm weather. Enjoy this light yet flavorful Japanese recipe from Kozmo Kitchen.

View full recipe on www.kozmokitchen.com

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Ingredients

3 x 3 inch square kombu - available at Asian grocery stores (dried kelp)
800 ml. water
1 ear fresh corn (shucked and kernels removed from cob (reserve cob for broth))
4 okra (sliced diagonally – if not available, blanched green beans or sugar peas can be used instead)
2 - 3 tbsp. miso paste of your choice
2 tbsp. tbsp. chopped green onion for garnish