Cucumber Mint Gimlet | Peachy the Magazine

Name: Cucumber Mint Gimlet | Peachy the Magazine
Ingredients: 3-inch slice of English cucumber, peeled, and chunked, plus 1 sliced round for garnish; 7 mint leaves; 1 ounce simple syrup; Juice of 1 lime; 1 1/2 ounces gin (I use Hendrick’s); 1 cup ice cubes

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This recipe is featured in our September 2017 Food + Entertaining article, Summer's Bounty. As an ode to the past few months of summer sun and fun, toast with a cool, minty frozen cocktail.

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Ingredients

3-inch slice of English cucumber, peeled, and chunked, plus 1 sliced round for garnish
7 mint leaves
1 ounce simple syrup
Juice of 1 lime
1 1/2 ounces gin (I use Hendrick’s)
1 cup ice cubes