Skillet Chicken Tortellini Alfredo
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Cooking tools:
- Oven
- Stove
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups Heavy cream
- 4 tablespoons (1/2 stick) Unsalted butter
- 2 pinches freshly grated Nutmeg
- 1 1/2 cups Grated Parmesan
- Kosher salt
- 18 ounces Frozen cheese tortellini Cut into 1-inch pieces (about 1 1/4 pounds)
- 2 boneless, skinless chicken breasts
- 1/4 cup Chopped fresh flat-leaf parsley
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